If you’ve never had a Hot Toddy on a cold winter night, you must. Known as a “hot whisky” in Scotland, it can mixed in any number of ways. But typically, it is served as one is (according to Wikipedia) “retiring” for the night. Love that. In essence, it’s a true “nightcap.” Some believe the Hot […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.