Passover is approaching, as is the scramble to come up with a dessert to bring to the Seder you’ve been invited to. Preferably a dessert that is not the flourless chocolate cake that you made last year. Try this recipe. This is a cross between a true sponge cake, a classic French genoise, and a […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.