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Vietnamese food

shaking beef

Shaking Beef

Shaking beef, also known as “Bò lúc lắc”–meaning sautéed dried beef–is a French-inspired Vietnamese dish that my entire family loves. The Vietnamese name translates to “shaking beef,” which is the main cooking method for this incredibly easy and tasty dish. Historically, beef was once considered a luxurious delicacy in Vietnamese cuisine. Beef was often reserved […]

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