Tag: vegetables

Din Tai Fung Style Chilled Cucumber Salad

Din Tai Fung Style Chilled Cucumber Salad

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant with at Santa Clara outpost that we frequent.  My husband is the only one of us who has been to Taiwan, which is partly how this obsession began. Once a restaurant […]

Matchstick Vegetable Stir-Fry, For All The Veggie Lovers Out There

Matchstick Vegetable Stir-Fry, For All The Veggie Lovers Out There

Vegetable stir-fry is one if the easiest vegetable sides dishes out there.  By mixing different vegetable flavors and textures, you undoubtedly get a more interesting side dish.  What I also love about a good vegetable stir-fry is that almost any vegetable can work, so it is super […]

The Perfect Side Dish–Riced Cauliflower With Leeks, Kale And Walnuts

The Perfect Side Dish–Riced Cauliflower With Leeks, Kale And Walnuts

Cauliflower has become one of my favorite vegetables.  With it’s “riced” form, readily available almost anywhere, it has become even easier to cook.  Because of its mild flavor, there are virtually unlimited options to keep this cruciferous vegetable interesting. As I have gotten older, I […]

How To Make A Crudité Platter Like A Pro

How To Make A Crudité Platter Like A Pro

A crudité is a traditional French appetizer and important part of entertaining, if you ask me.  If they are made right, they can be a great focal point, adding vibrant colors as well as offer a healthy food choice option for guests of all ages. […]