Tag: vegan

Whole Grain Cranberry Nut Energy Bites

Whole Grain Cranberry Nut Energy Bites

Power bites and power bars continue to fascinate me. I have been enjoying various types, and so has my family. Honestly, you can’t go wrong if you are trying to come up with an option in your own apartment or house; just let your flavor […]

Blood Orange-Pomegranate Mocktail

Blood Orange-Pomegranate Mocktail

This blood orange-pomegranate mocktail with a touch of turmeric is not only seasonal, it’s hands-down delicious. For all my non-drinkers out there, this recipe is a must try.  Lightly sweet and bubbly, this beauty is not only nice to look at, it might even be […]

Din Tai Fung Style Chilled Cucumber Salad

Din Tai Fung Style Chilled Cucumber Salad

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant with at Santa Clara outpost that we frequent.  My husband is the only one of us who has been to Taiwan, which is partly how this obsession began. Once a restaurant […]

Smokey Millet Super Grain Bowl

Smokey Millet Super Grain Bowl

Let’s discuss millet. Millet is an ancient seed originating from Africa and Northern China. Millet has been around for centuries and remains a “staple” in the diets of about 1/3 of the world’s population. With a milk sweet corn-like flavor, this grain is naturally gluten-free–making […]

Quinoa Vegetable Slaw With Peanut Dressing

Quinoa Vegetable Slaw With Peanut Dressing

I have not been shy about my love of salads. I am, however, an admitted salad snob. My husband agrees. I like my salads to taste good and to look good. Appearance matters. Making a salad look appetizing should not be that complicated: vegetables in […]

Asian-Inspired Tofu Cabbage Salad

Asian-Inspired Tofu Cabbage Salad

Everyone needs a go-to, easy salad. This is my new one. I love tofu almost as much as I love salads, so I feature it prominently in this one for this easy and tasty tofu cabbage salad. Tofu, also known as bean curd, is cultivated […]