close
SIMMER + SAUCE
NYC Chef Turned Food Blogger
menu

tomato sauce

spinach stromboli

Whole Wheat Spinach Stromboli

Andrea Potischman | Oct 27, 2023

This is my spinach Stromboli, and it is tasty. To clarify some confusion, Stromboli and calzones are not the same thing. Both Stromboli and calzones are pizza derivatives. Both use either pizza dough or Italian bread dough (which involve similar ingredients) to achieve a similar goal: a small handhold pizza roll.  The differences come from […]

tomato sauce

Simple Tomato Sauce

Andrea Potischman | Jan 4, 2024

A good classic homemade tomato sauce is the cornerstone of countless culinary creations. Its essence lies in the quality of the tomatoes. Ripe, flavorful tomatoes bring a natural sweetness and depth that no store-bought version can match. Good quality canned tomatoes or ripe fresh tomatoes are the heart and soul of any tomato sauce. Their […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.