Tag: the FIG Foundation

Changemaker Series: The Girl + The Fig’s Sondra Bernstein And Her Iconic Grilled Fig And Arugula Salad

Changemaker Series: The Girl + The Fig’s Sondra Bernstein And Her Iconic Grilled Fig And Arugula Salad

Chef and restaurateur Sondra Bernstein, founder of Sonoma’s wildly popular wine country farm-to-table eatery the girl & the fig, is my featured Changemaker for November. Bernstein, whose mantra is “doing one thing is boring,” is someone I have long admired. A one-women show, Bernstein is credited with “putting Sonoma County […]