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Tag: summer jam

Strawberry-Orange Quick Jam, A Simple Recipe
July 16, 2017

Strawberry-Orange Quick Jam, A Simple Recipe

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  • Anyone else love these guys as much as me? I’m kicking off holiday “cookie season” with a classic; Palmier cookies, or as I grew up calling them “Elephant Ears”. Just a few simple ingredients make these crispy, buttery, cinnamon-sugar beauties that are as reliable as they are tasty. So despite my love of a great frosted cutout 🎅🏻🎄🛷❄️ 🎁 ☃️ cookie, I crave these French favorites just as much during the holidays. A clickable link to the recipe can be found above in my profile or here https://www.simmerandsauce.com/sweets/elephant-ears/
  • Back in the weekday grind, but kicking off the holiday baking season to raise my spirits on this very rainy Monday. Meet my cranberry-oatmeal bars, heavy on the cran. A fusion of a few recipes I love already. For these babies I simply used up the extra cranberry sauce I had leftover to avoid any waste. The result, sweet-tart perfection 💫 🌟 ⭐️ A recipe for the bars is below. A clickable link to my simple homemade cranberry sauce recipe can be found in my profile above. *
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Directions: Preheat the oven to 375 degrees F. Line a 9x9-inch baking pan with parchment paper, lightly grease and set aside. Place 1 cup of shredded sweetened coconut on a sheet tray. Lightly toast in the oven, mixing once, until light golden brown in color, about 7-8 minutes. Set aside and let cool. In a kitchen mixer, fitted with a paddle attachment, add 3/4 cup unsalted butter, 1/2 cup sugar, 2/3 cup brown sugar, 1/4 teaspoon salt and 1 tsp vanilla extract, mix on medium till well blended.  Add 1 1/4 cups all-purpose flour and 1 1/4 cups Bob’s Red Mill whole grain oats, mix well to incorporate. Add the cooled toasted coconut and mix until blended. Reserve about 1/3 cup of the dough for the topping. Place the remaining dough into the prepared baking pan. Using your fingers, press the dough evenly into the bottom of the pan covering the entire bottom. Using a spatula, spread 1-1 1/4 cups of my homemade cranberry sauce (recipe in profile) or equivalent, evenly over the dough. Crumble the reserved dough evenly over the cranberry sauce. Sprinkle with an additional 1/4 cup untoasted  sweetened shredded coconut on top. Bake on the middle rack for 25-30 minutes until set and the coconut has turned golden in color. Cool completely before slicing.
  • After a much needed holiday break, I’m back. Finally posting these outrageous no-bake (slightly less guilt) 🌱 friendly cowboy “cookie” power bites recipe because let’s face it, the week is long. Clickable link to the recipe in my profile or here https://www.simmerandsauce.com/sweets/protein-bites-bars/cowboy-cookie-power-bites/
  • My homemade pot pie recipe. You won’t need it for Thanksgiving, but you’ll want it the day after. New post my blog now. Link in profile about and here https://www.simmerandsauce.com/savory-recipes/pot-pie/ #cookscountry

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