I don’t think I fully appreciated a good oven-braised pot roast until I turned 40. It’s a great thing. Pot roast is a generic term for browned meat cooked with vegetables in a covered pot. It began appearing in cookbooks in the late 19th century. But …
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I'm a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.
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