Tag: New York Times Cooking

Extra-Bittersweet Chocolate Pots De Crème, A Classic French Dessert

Extra-Bittersweet Chocolate Pots De Crème, A Classic French Dessert

There’s no hiding it, I love French food.  I’ve taken three trips to Paris in my life.  And I can tell you I ate my way through the city, always leaving wanting more.  The last two trips came after I studied at the French Culinary […]

How To Make A Crudité Platter Like A Pro

How To Make A Crudité Platter Like A Pro

A crudité is a traditional French appetizer and important part of entertaining, if you ask me.  If they are made right, they can be a great focal point, adding vibrant colors as well as offer a healthy food choice option for guests of all ages. […]