I have never loved yogurt. It was not the texture or tartness; to me, yogurt has always been too sweet. And then I went to Iceland… Greek yogurt started a whole thick-and-creamy yogurt trend. Fage introduced their yogurt to the market in the late 90’s. By the early 2000s, it was all the rage. Greek […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.