Granola is like candy to me, I seriously love the stuff, but only when it is freshly made and not too sweet. There are a few great things about making your granola. Despite what people think, it is straightforward to do and it is extremely adaptable. Store-bought granola is always so sweet and, to me, […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.