Tag: gluten free

Gluten-Free Blackberry Oat Bars

Gluten-Free Blackberry Oat Bars

Gluten-free and vegan-friendly, these blackberry oat bars may just become your new favorite treat. Fresh blackberries are the feature in these tasty bars. Sweet, yet tart with great texture. Thankfully, fresh berries are available well into the cool Fall months and here in California even 

Quinoa Vegetable Slaw With Peanut Dressing

Quinoa Vegetable Slaw With Peanut Dressing

I have not been shy about my love of salads. I am, however, an admitted salad snob. My husband agrees. I like my salads to taste good and to look good. Appearance matters. Making a salad look appetizing should not be that complicated: vegetables in 

Coconut-Fig Chunks Of Energy, Because Anna Asked

Coconut-Fig Chunks Of Energy, Because Anna Asked

If there is one culinary trend from the last year that I kept spotting, it was the popularity of power snacks. Easy, small, no-bake, healthful bites, balls, bars and chunks of food for quick snacking.  My good friend from college introduced me to these tasty 

Flourless Chocolate-Almond Cake

Flourless Chocolate-Almond Cake

This is a favorite of mine, and not just for Passover. If you like almonds and chocolate, this will soon become a favorite of yours.  Made without flour, this is a great dessert option for those who are gluten-free.  It is also a great option 

A Coconut-Chocolate Almond Tart That Is Gluten Free

A Coconut-Chocolate Almond Tart That Is Gluten Free

This is my new favorite tart.  I’m a sucker for anything with coconut.  This rich, decadent tart does not disappoint.  Plus, it’s gluten free and can be made dairy free as well!  I have already blogged about how fond I am of tarts: you may 

Apple-Cranberry Chai Overnight Quinoa For Fall

Apple-Cranberry Chai Overnight Quinoa For Fall

Simple, easy, hearty overnight quinoa is a great, slightly less heavy, alternative to overnight oats.  Also a make-ahead breakfast, overnight quinoa is appealing to anyone who likes to plan ahead in advance of a busy day. Quinoa is vastly popular, personally, I love the stuff,