eggs

Indulge in the vibrant and flavorful Israeli breakfast, a delightful spread that combines a variety of ingredients for a satisfying start to the day. An Israeli-style breakfast has become immensely popular both in Israel and around the world, known for its freshness, simplicity, and bold flavors that blend harmoniously together on one plate. At the […]

A shredded Brussels sprout and feta frittata may seem fancy and complicated, but the truth is, it’s not. It’s also the perfect dish for mom if breakfast in bed is on the menu for Mother’s Day. For those unfamiliar, a frittata is an Italian open-faced omelet, often made in a cast iron pan, featuring a […]

Egg-in-a-hole is what I call it.  But there are many other names for this delightfully simple recipe:  “bird in a nest,” “egg-in-a-hat,” “toad-in-a-hole,” “one-eyed-monster,” “tigers-eye,” “bullseye,” “private eyes,” and even “barn-yard,”  If you are interested in learning about the backstory of this simple dish, I recommend you check out the article “The Ambiguous History of […]