The first thing my boys said to me when I made Easter bread for the first time, was; why the heck are you baking Easter eggs into the challah? Those, are Jewish kids for you. I had a good laugh, but in fairness to them, I get it. When you break it down, Easter bread […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.