chocolate

Get ready to excite your taste buds with the irresistible combination of semi-sweet chocolate and olive oil in these delectable, and equally outrageous, chocolate chunk olive oil blondies. Yes, you read that correctly, olive oil is the star ingredient, and it does not disappoint. But stepping back a bit, let’s briefly discuss blondies in general, […]

Although I am not a die-hard chocolate fanatic, many I know are. This recipe is for them. Chocolate can make many wonderful things, pudding is one of them. Chocolate pudding was a childhood treat that sometimes appeared in my school lunch box. But the kind I ate was not the homemade kind, it came in […]

Not all cakes are created equal or considered beautiful, by modern-day standards. The fallen chocolate cake is the most well-known of all the “ugly” cakes. Despite that, I still find it remarkably intoxicating. The cake’s cracks are inviting and its uneven top is a curiosity. What lurks beneath that delicate sugary top layer is a […]

Chocolate cream pie with graham cracker crust be still my heart. Pies and tarts with edible pastry became popular during the court of Queen Elizabeth I. Americans’ taste for pies, both sweet and savory kinds, arrived in the New World along with colonists. Sweet pies entered our baking repertoire once the domestic sugar industry took […]

It’s remarkable to think that bread pudding, something that originated in the 11th century, has risen its way up the ranks to become a “trendy dessert” around the world. In the early 11th and 12th centuries frugal cooks began making bread pudding to use leftover bread and eliminate waste. By the 13th century, the English […]

Babka, (Yiddish for “little grandmother”), is one of the most iconic Jewish sweets there are. Considered part bread, part cake, babka is traditionally baked in a loaf pan, but can also be braided into a wreath shape (called a krantz). The secret to making a great babka is making sure there are lots of sugary twists, […]

Some recipes you just need in your life, this is one of those. If you are a chocolate lover, keep reading. This rich, decadent double chocolate banana bread is something I’ve recently become obsessed with. This recipe is not mine, it’s from a food blog called Just So Tasty. I have only lightly adapted the […]

You survived the holiday season but you have one more celebration to come. But this one is easier. Much easier. New Year’s Eve is a bit more celebrated than New Year’s Day. And let’s call New Year’s Day what it is: a recovery day for the night before. But New Year’s Eve is a fun, […]

Thanksgiving is so close I can taste it. But the stress of it is real. I’ve tried to help with my apple slab pie. If apple isn’t your thing, or you’re looking for another relatively easy-to-make option, these bourbon chocolate-pecan slab bars may do the trick. While the anticipation of cooking for large groups can […]

Who remembers Ovaltine?  If you remember Tang, you may also remember Ovaltine. Ovaltine is a brand of milk flavoring product made with malt extract, sugar, and whey that can be used with hot or cold milk.  Introduced in 1904, Ovaltine was created in Switzerland where it was known as “Ovomaline“. The name is derived from […]

Bananas are delicious.  A perfect food, some would say, loaded with vitamin B, that even comes in their very own traveling case.  We buy bananas to eat them, but bananas are tricky.  In the grocery store, it takes time to select the perfect bunch, I often grab them last as it takes some thought.  Not […]