cabbage salad

Crispy tofu with Napa cabbage slaw is a tried and true family favorite. Dredging the tofu in cornmeal and cornstarch, before lightly pan frying, creates a crunchy exterior with a soft, pillowy texture inside. This is not my recipe, it’s from Cook’s Illustrated magazine. I have adapted this recipe a little over the years, but […]

I have not been shy about my love of salads. I am, however, an admitted salad snob. My husband agrees. I like my salads to taste good and to look good. Appearance matters. Making a salad look appetizing should not be that complicated: vegetables in their natural states are inherently pretty, given the variety of […]

Everyone needs a go-to, easy salad. This is my new one. I love tofu almost as much as I love salads, so I feature it prominently in this one for this easy and tasty tofu cabbage salad. Tofu, also known as bean curd, is cultivated by curdling soy milk and then pressing the resulting curds into […]