Tag: Bob’s Red Mill

Smokey Millet Super Grain Bowl

Smokey Millet Super Grain Bowl

Let’s discuss millet. Millet is an ancient seed originating from Africa and Northern China. Millet has been around for centuries and remains a “staple” in the diets of about 1/3 of the world’s population. With a milk sweet corn-like flavor, this grain is naturally gluten-free–making […]

Pear-Oat Almond Smoothie

Pear-Oat Almond Smoothie

For my 2nd post of smoothie week I developed this tasty and satisfying Fall-focused, pear-oat almond smoothie. Even though it is not quite Fall, I am a bit obsessed with this smoothie right now. This is a great, go-to breakfast smoothie that is smooth, filling and […]

A Coconut-Chocolate Almond Tart That Is Gluten Free

A Coconut-Chocolate Almond Tart That Is Gluten Free

This is my new favorite tart.  I’m a sucker for anything with coconut.  This rich, decadent tart does not disappoint.  Plus, it’s gluten free and can be made dairy free as well!  I have already blogged about how fond I am of tarts: you may […]

Low-Sugar Banana Muesli Breakfast Muffins You Can’t Say No To

Low-Sugar Banana Muesli Breakfast Muffins You Can’t Say No To

I do enjoy a good muffin now again, but I’m picky.  I like a muffin to have great flavor, be moist, not too sweet, relatively healthy and memorable.  That’s a lot to expect from a muffin.  With this in mind, I decided to create a […]

Teriyaki King Salmon With Tri-Color Quinoa, Boy Is This Tasty!

Teriyaki King Salmon With Tri-Color Quinoa, Boy Is This Tasty!

My little one is a big fish lover, salmon in particular.  As if he was not already a big enough fan, a summer trip to Alaska and his exposure to incredible fresh salmon made him crave it even more. While traveling in Alaska we visited […]