Tag: bioavailability of roasted vegetables

Roasted Winter Vegetable Salad With Apple Cider-Honey Vinaigrette

Roasted Winter Vegetable Salad With Apple Cider-Honey Vinaigrette

Winter is a wonderful time. Earthy, hearty, beautiful root vegetables are in abundance. But what to do with them?  I say roast them. I love slightly browned roasted vegetables lightly toasted in olive oil. Straight-up, as a side dish or here, mixed together in a […]