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NYC Chef Turned Food Blogger
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baked fish

baked Ling cod

Crispy Almond Crusted Baked Ling Cod

Andrea Potischman | Feb 23, 2024

Happy 2021! I SO wish I could say the world is back to “normal“, but sadly we’re not there just yet. But I’m hopeful. I strongly believe if we all do our part (and get vaccinated), we will begin to see the light at the end of the tunnel. It is a marathon, not a […]

Gratin of Haddock

Gratin of Haddock With Zucchini And Tomato

Andrea Potischman | Oct 24, 2023

Casserole is a term I don’t love. By definition “casserole” can mean a deep pan used both in an oven and as a serving vessel or for the food cooked and served in such vessel. To me, a casserole always sounded like the name for something that was nondescript, randomly thrown together, mushy, and flavorless. […]

Papillote

Sole En Papillote With Tomatoes Capers and Olives

Andrea Potischman | Dec 6, 2023

Looking for something different to make? Preparing fish or any other food “en papillote” is simply French for fish “in paper”.  It is considered a moist heat cooking method where the food is placed in a folded and sealed pouch and baked in an oven. Most often this is done using parchment paper; but in […]

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