close

apple tart

apple tarte tatin

Apple Tarte Tatin

An apple tart tatin is a classic French dessert everyone should learn how to make. It is also the perfect easy dessert to make for any holiday meal. Considered a simply pastry where the fruit (most commonly apples) are caramelized in butter and sugar before the tart is baked. A tarte tatin is for the most part, […]

apple tart

Apple Tart (Tarte Aux Pommes)

A Tarte Aux Pommes, or apple tart as Americans call it, is the quintessential French dessert to me.  This is one of the first sweet pastries I learned to make in culinary school and I still remember how excited I was to learn it.  I also remember how hard it was to master at first. The […]

Dutch apple tart

Dutch Apple Pie (Appeltaart)

My husband is a big pie fan. Huge actually. His theory is: eat it in the morning for breakfast so you have the whole day to burn off the calorie bomb.  I find this particularly funny as my husband is 6”1 and on the slim side—weight, you could say, has never been his concern.  Lucky […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.