Green bean casserole was a dish my mom, and millions of others, make for Thanksgiving. It’s a reliable, love-hate dish, that many of us have had at least once in our lives, if not more. Many, including my mother, still make this dish, but many, like myself, have adapted or modernized it over the years. […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.