close

Strawberry Rhubarb Muesli Crisp

I may not be a huge pie fan, but I love a good fruit crisp served warm, with homemade whipped cream.  A crisp is a simple yet hearty dessert that can be made for casual meals (served in free form) or made for more formal dinners (served in individual ramekins).  This is a versatile dessert and guaranteed to please even the pickiest of eaters.  Contrary to common belief, crisps are not just for Spring or Summer.  Depending on the fruit mixture, crisps can be served throughout the year.  I have made a pear-cranberry crisp for years that works well with Fall holiday meals, but I will blog about that another time.

rubarb

In this recipe, I use strawberries and rhubarb, which to me are an ideal match: sweet and tangy, deep red and light pink, firm and soft, they complement one another completely.  I came up with a muesli topping for this crisp after traveling to Iceland last summer, where muesli appeared on most restaurant breakfast menus.  I enjoy muesli on my skyr yogurt as a great go-to breakfast option when I’m in a hurry.

I like to use Red Mill Old County Style Muesli, which is a traditional European-inspired cereal blend of whole grains, nuts, seeds, and dried fruit.  This style of muesli creates a richer, more full-flavor topping with great texture to pair with the slightly sweet cooked fruit. Sometimes, if I’m feeling motivated, I make my own muesli, but that is not required.

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.