Recent Posts

Overnight Oats X5

Overnight Oats X5

If you follow me on Instagram, you already know I am a big fan of overnight oats. Easy, healthy and extremely adaptable.  My older son and husband now love almost any combination I make. These are a collection of some of my favorite overnight oat […]

Seared Halloumi With Grains

Seared Halloumi With Grains

Halloumi (or haloumi), is often associated with the Greek island of Cyprus, and is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk and sometimes cow’s milk. Halloumi cheese, often referred to as a “grilling or frying cheese” due to […]

Old Cuban Cocktail

Old Cuban Cocktail

If you’ve never had one, Old Cuban is a cocktail similar to a mojito or French 75, but better. The Old Cuban, is a cocktail created by Mixologist Audrey Saunders at the Pegu Club in New York City. Typically made with a dark rum instead of […]

Scandinavian Pickled Cucumbers

Scandinavian Pickled Cucumbers

More than 1,000 years ago the Vikings were preserving fish (pre-refrigeration) with some combination of salt and vinegar. Modern-day Danes continue to do the same. Today, Pickling is still considered a cornerstone of traditional Danish food. From fish to cucumbers, people in Denmark pickle just about […]

Bourbon And Corn Flakes Ice Cream (Secret Breakfast)

Bourbon And Corn Flakes Ice Cream (Secret Breakfast)

If you’ve been to Humphry Slocombe in San Francisco you will know where I’m going with this post. Chef Jake Godby, along with his co-owner Sean Vahey, are known for their creative, and somewhat unusual, ice cream flavors. One of Humphry’s most popular flavors to date […]

Slow Roasted Pork Burritos With Pineapple Salsa

Slow Roasted Pork Burritos With Pineapple Salsa

Sometimes you find things in the least expected places. Like killer burritos in Denmark. Sounds crazy I know, but it’s true. Some readers follow me on Instagram, if you do, you may already know what I’m talking about. While visiting Copenhagen last Spring, my boys […]