Category: Grains, Starches + Legumes

Classic Challah Bread

Classic Challah Bread

Challah is a special bread in Jewish cuisine that is braided and typically eaten on Sabbath, as well as several Jewish holidays–excluding Passover. The name “challah” refers to the act of separating a small portion of the dough, which is then set aside as a […]

Hearty Pearl Couscous With Leeks And Dried Cherries

Hearty Pearl Couscous With Leeks And Dried Cherries

I honestly have no idea when I first had couscous, but I love the stuff.  I actually think my boys were eating couscous before they had rice.  Pearl (or Israeli) couscous is similar to the regular couscous in that is it also a whole-grain food […]