Category: Vegetables

Roasted Cauliflower Steaks With Whipped Feta

Roasted Cauliflower Steaks With Whipped Feta

Impress everyone with this lovely seasonal and satisfying roasted cauliflower steak with whipped feta recipe.  Honestly, I would eat plain old roasted cauliflower everyday.  But as I have said before (and my husband strongly believes), cheese makes everything better.  This dish is actually inspired by a […]

Din Tai Fung Style Chilled Cucumber Salad

Din Tai Fung Style Chilled Cucumber Salad

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant with at Santa Clara outpost that we frequent.  My husband is the only one of us who has been to Taiwan, which is partly how this obsession began. Once a restaurant […]

Oven Roasted Corn With Herb Butter

Oven Roasted Corn With Herb Butter

Some things will never change. Even after 11 years living Northern California, I still consider myself a New Yorker. And so when this time of year arrives, I think of corn–the kind of colorful, sweet, cobs of corn that were plentiful on the south fork […]

Kimchi, The Real Deal

Kimchi, The Real Deal

I  have talked about wanting to be French. I also want to be Korean. This is not because of the Olympics, although I was incredibly impressed by the opening ceremony. This is about the food. I have always loved Korean food: flavorful, rich, vibrant, and […]

Matchstick Vegetable Stir-Fry, For All The Veggie Lovers Out There

Matchstick Vegetable Stir-Fry, For All The Veggie Lovers Out There

Vegetable stir-fry is one if the easiest vegetable sides dishes out there.  By mixing different vegetable flavors and textures, you undoubtedly get a more interesting side dish.  What I also love about a good vegetable stir-fry is that almost any vegetable can work, so it is super […]

Oven Roasted Brussels Sprouts With Crispy Maple Bacon, Garlic And Thyme

Oven Roasted Brussels Sprouts With Crispy Maple Bacon, Garlic And Thyme

It appears I just can’t get enough of these guys.  I think I am drawn to Brussels sprouts because of their strong flavor and the ease of roasting them in the oven. They are a go-to for me during holiday time. I love a great […]