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Cranberry-Orange Pistachio Biscotti That I Have Been Making For Years

Cranberry-Orange Pistachio Biscotti That I Have Been Making For Years

Traditional biscotti, also known also at “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies.  The English translation means “twice-baked”.   The name is not meant to be clever: you actually bake this well-known Italian favorite twice. A double bake allows you to get […]

Slice And Bake Icebox Holiday Cookies, Nice And Simple

Slice And Bake Icebox Holiday Cookies, Nice And Simple

So many people I know say they hate baking or they can’t bake, or they simply are not patient enough to bake.  I get it.  But come holiday time, even those who don’t typically bake find themselves baking, especially cookies.  I have fond memories of […]

Marion’s Killer Chocolate Chip Meringues

Marion’s Killer Chocolate Chip Meringues

Meringues are delicious and Marion’s, although you may not know her, are top-notch.  Marion is a dear family friend.  I have known Marion a very long time–since I was eleven, to be exact–and I absolutely adore her. My mother-in-law first met Marion in 1975 through […]