Category: Vegetables

Oven Roasted Corn With Herb Butter

Oven Roasted Corn With Herb Butter

Some things will never change. Even after 11 years living Northern California, I still consider myself a New Yorker. And so when this time of year arrives, I think of corn–the kind of colorful, sweet, cobs of corn that were plentiful on the south fork […]

Kimchi, The Real Deal

Kimchi, The Real Deal

I  have talked about wanting to be French. I also want to be Korean. This is not because of the Olympics, although I was incredibly impressed by the opening ceremony. This is about the food. I have always loved Korean food: flavorful, rich, vibrant, and […]

Matchstick Vegetable Stir-Fry, For All The Veggie Lovers Out There

Matchstick Vegetable Stir-Fry, For All The Veggie Lovers Out There

Vegetable stir-fry is one if the easiest vegetable sides dishes out there.  By mixing different vegetable flavors and textures, you undoubtedly get a more interesting side dish.  What I also love about a good vegetable stir-fry is that almost any vegetable can work, so it is super […]

Oven Roasted Brussels Sprouts With Crispy Maple Bacon, Garlic And Thyme

Oven Roasted Brussels Sprouts With Crispy Maple Bacon, Garlic And Thyme

It appears I just can’t get enough of these guys.  I think I am drawn to Brussels sprouts because of their strong flavor and the ease of roasting them in the oven. They are a go-to for me during holiday time. I love a great […]

Butternut Squash Noodles With Brown Butter, Parmesan And Thyme

Butternut Squash Noodles With Brown Butter, Parmesan And Thyme

As a kid, I never liked butternut squash, it was always mushy and flavorless.  Years later, I learned how to make it.  It is funny how subtle things in a recipe sometime make all the difference in whether we like or dislike something.  Growing up, […]

Shredded Brussels Sprout With Bacon, Cranberries And Brown Sugar

Shredded Brussels Sprout With Bacon, Cranberries And Brown Sugar

Boy did I hate Brussels sprouts when I was a kid.  To my six-year-old self, these were an odd-looking vegetable not meant for human consumption.  Kudos to my parent, the Brussels sprouts kept returning and eventually, I learned to like them.  Now, older and wiser, […]