Category: Grains, Starches + Legumes

Mushroom Farro With Truffle Oil

Mushroom Farro With Truffle Oil

Mushroom farro is a hearty winter comfort food to me. The addition of black truffle oil makes this simple dish even more delicious.  Farro is an ancient grain from Mesopotamia that has been around forever. Considered a nutritious grain, farro is high in protein, fiber […]

Homemade Corn Tortillas

Homemade Corn Tortillas

My eleven-year-old taught me how to make homemade corn tortillas and they were outstanding. My son appreciates good food, he always has actually, with the exception of sweet potatoes. As a baby, he loved most flavors and textures. By age five it was clear I […]

Baked Truffle Polenta Fries

Baked Truffle Polenta Fries

Everyone has their favorite comfort foods, truffle polenta fries are one of mine. Totally serious. I have always been a big fan of polenta; the simple addition of truffle oil is a game-changer. Polenta, served in the form of “fries“, is a fantastic way to […]

Crispy Scallion Pancakes

Crispy Scallion Pancakes

My entire family is addicted to Chinese food.  For my husband and me, it’s just in our blood after growing up in NYC. We grew up eating crispy Peking duck served with fluffy pancakes; dumplings of all varieties; and perfectly browned, crispy scallion pancakes. Our older […]

Smokey Millet Super Grain Bowl

Smokey Millet Super Grain Bowl

Let’s discuss millet. Millet is an ancient seed originating from Africa and Northern China. Millet has been around for centuries and remains a “staple” in the diets of about 1/3 of the world’s population. With a milk sweet corn-like flavor, this grain is naturally gluten-free–making […]

Quinoa, Corn And Roasted Poblano Succotash

Quinoa, Corn And Roasted Poblano Succotash

This is a fun dish, and a great seasonal one for warmer weather. I love to serve it with Noah’s cod cakes. I’m a big quinoa fan. I have basically stopped eating rice, and I do watch my carbs–so quinoa and riced cauliflower have become […]