Category: Entertaining

Spinach-Artichoke Dip

Spinach-Artichoke Dip

The first time I had spinach dip was in college and it was served in a large hollowed out bread bowl. It was not health food by any means, but I can admit it, the whole thing was delicious. But that was in the Midwest, […]

Baked Chicken Wings + Blue Cheese Dip

Baked Chicken Wings + Blue Cheese Dip

The Super bowl is approaching, and whether you are football fan or not, it’s a time for fun casual gatherings and tasty snack food that is undoubtedly indulgent and unhealthy. I have always maintained the belief that all things in moderation are fine. Honestly, I […]

Baked Brie En Croute With Fig And Honey

Baked Brie En Croute With Fig And Honey

Brie en croute is essentially a brie wheel wrapped in a pastry dough and baked until golden. “En croute” (pronounced “on KROOT“) is simply a food that has been wrapped in pastry dough and then baked in the oven. The dough can be an ordinary pie dough […]

Changemaker Series: Spoons Across America And Their Healthy Kid-Friendly Snacks

Changemaker Series: Spoons Across America And Their Healthy Kid-Friendly Snacks

I can’t believe it’s almost been a year! This is the 12th (and final) installment in my Changemaker series. This series has been a very meaning one for me and I have enjoyed sharing some amazing people, organizations and foundations all working in different ways […]

Crispy Scallion Pancakes

Crispy Scallion Pancakes

My entire family is addicted to Chinese food.  For my husband and me, it’s just in our blood after growing up in NYC. We grew up eating crispy Peking duck served with fluffy pancakes; dumplings of all varieties; and perfectly browned, crispy scallion pancakes. Our older […]

Changemaker Series: Culinary Team Building Pioneer Suzen O’Rourke And Her Go-To Tomato Appetizer

Changemaker Series: Culinary Team Building Pioneer Suzen O’Rourke And Her Go-To Tomato Appetizer

My featured Changemaker is Suzen O’Rourke who is a pioneer in the field of culinary team-building and founder of a cooking school Cooking by the Book (or “CBTB”) in New York City. Suzi (as many call her) is also a dear friend and mentor. Suzi is one […]