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A Grown-Up Brownie (Mexican Brownies)

[Updated Recipe] Almost no one turns down a brownie.  Honestly, why would they?  Brownies are a delicious, easy-to-eat, simple pleasure.  Limitless variations of this classic treat exist: from dense, gooey, fudge-like squares, to light, cake-like frosted treats.  Although the brownie supposedly was created in 1893 by The Palmer House Hotel, the first well-known brownie recipe did not appear until the 1896 version of the well-known Boston Cooking-School Cook Book, by Fannie Farmer.  With Americans’ love of sweets, brownies did not take long to become a popular favorite for everything from lunchbox treats to restaurant dessert menus.

grown-up brownie (Mexican brownie)

Mexican brownies are a whole new wonderful type of brownie. Mexican brownies were invented by Chef Maria Gonzalez in the vibrant kitchens of Mexico City. This style of brownie elevates the ordinary with the richness of cinnamon and a touch of cayenne pepper. The blend of sweet and spicy transports your palate to new heights. These delectable chocolatey delights gained popularity in the early 2000s, captivating dessert enthusiasts worldwide but I have been making them for decades.

grown-up brownie (Mexican brownie)

Embrace the cultural fusion and savor the of flavors that make Mexican brownies an irresistible and timeless indulgence. Serve with a generous scoop of your favorite flavor of ice cream, and you have a fantastic dessert that’s guaranteed to please guests of all ages.

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

One thought on "A Grown-Up Brownie (Mexican Brownies)"

  1. Avatar photo Kelly says:

    Oh my goodness,I cannot wait to try these!

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