How To Cut A Pineapple

How To Cut A Pineapple
Step 1: Place the pineapple on its side on a cutting board.
Step 2: Using a serrated knife, cut off the crown and stem.
Step 3: Stand the fruit up on one end, using your knife, following the contour of the fruit, carefully slice the skin off the sides.
Step 4: While the fruit is standing, use your knife to slice the fruit in half lengthwise, place flat side down on the cutting board.
Step 5: Cut each half in half again, leaving you with quarters.
Step 6: Stand up one section and using your knife, slice off the fibrous inner core section.
Step 7: Remove the core on all remaining pieces and lay flat.
Step 8: Cut each quarter into thirds.
Step 9: Dice fruit into cubes as desired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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